Biodynamic Movement, Organic News and Green Recipes

Food and Drink on the Telegraph.co.ukThe biodynamic movement, advocating food that is grown and harvested in accordance with lunar cycles, is taking off.Organic food has had a terrible recession. Before the crunch, the organic sector had been growing steadily year on year – but sales came to a crashing...

Culinary Travel ...

Europe on WSJ.comThe last 10 years have seen huge changes for Amsterdam dining, with fusion cuisine, molecular gastronomy and the organic movement finding their time and place.Though it enjoys a well-deserved reputation as a vibrant and cosmopolitan city, Amsterdam is not usually considered a gourmet...

Food Labelling and Shopping Tips

Nutrition on Forbes.comProcessed-foods giants spent more than $1 million to create nutritional guidelines for a labeling system that favors their own products.Most people don't consider chocolate popsicles, sugary cereal and bagels filled with cream cheese as healthy foods. But it's no surprise that...

Fish and Latest on Sustainability

Travel on the WashingtonPost.comTokyo's Fish Market Has a Certain Lure.At 5 a.m., about 40 tourists were already ahead of us, squeezed into a roped-off aisle and surrounded by more than a hundred frozen tuna. The fish were laid out in neat rows on the floor of the chilly warehouse, giving off a faint...

Eating Habits, Health, Politics and Chocolate!

HOME & FOOD on DivineCaroline.comAccording to a behavioral food expert, we aren't just what we eat—we're how we eat, too.When it comes to eating habits, I’m definitely my father’s daughter. He taught me that mixing food together creates a sloppy mess that looks unappetizing, but tantalizes the...

To Cook or Not To Cook? That's a Real Good Question

How American cooking, and not-only American, became a spectator sport, and what we lost and still loosing along the way.1. JULIA’S CHILDRENI was only 8 when “The French Chef” first appeared on American television in 1963, but it didn’t take long for me to realize that this Julia Child had improved...

Chef or No Chef? Industry News

Advertising on the NYTimes.comMichelin introduces itself to New York - As Michelin prepares to release its fifth New York edition, it is running an ad campaign touting the famous anonymity of its professional reviewers. Meanwhile, it is peeling back the curtain a bit, allowing the reviewers to post...

Nutrition, Food Allergy and Food Intolerance

Health on CNN.com10 food stories that have shaped our nutritional habits - Great strides in disseminating information about food nutrition have been made in the last two decades. Here's a look at the most influential stories that informed the public's eating habits, including the debut of the food...

Seafood ~ Sustainable and International Cuisines

Science ~ From Deep Pacific, Ugly and Tasty, With a Catch "Hoki is losing status as sustainable seafood, its fishery in New Zealand was thought to be a sustainable source of sweet, moist fish that is used in sushi, fish sticks, etc. However, New Zealand is cutting the allowable catch, and the hoki...

Environment and Food Waste

Environment> Food on Guardian.co.ukExcessive consumption in rich countries 'takes food out of mouths of poor' by inflating food prices on global market.Eliminating the millions of tonnes of food thrown away annually in the US and UK could lift more than a billion people out of hunger worldwide,...