Restaurants: Relations between Diners and Staff

The customer is dead; long live the king
Has the democratisation of dining out finally, irrevocably crowned the customer as king? Is that a good thing, or do you prefer the more established approach where everyone knows their place? ...
Full Story: The customer is dead; long live the king; guardian.co.uk

---

Experience is what you got by not having it when you need it. ~Author Unknown(*) QuoteGarden.com

.

---

Food Stories
Scene from our Café des Artistes, a few years ago: a group of people was being led to a table on the mezzanine, when, all of a sudden, one of the women gets a tight grip on the handrail ...
Full Story: Getting Good Service: Insiders Spill; theatlantic.com

Related articles by Zemanta

• Cooked or Be Cooked: Let's Play! Kitchen Tales (foodmeditation.net)
• Video: Four men and a pig - a lesson in Italian butchery (foodmeditation.net)
• While looking for content ... (ockstyle.net)
• Food Styling: Why Food Is Always Gonna Look Better (ockstyle.net)
• Detox your desk snacks (foodmeditation.net)

.

~ADS~

Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

*

*