Grilling: Pernil
"A Puerto Rican favorite of pork covered in a garlicky marinade, then roasted"
After years of perfecting my pulled pork, I fancy myself a bit of an expert at cooking pork shoulders low-and-slow to just the right tenderness. ...
Read more: Grilling: Pernil; seriouseats.com
"Nostalgia is a seductive liar." ~George Wildman Ball (*) QuoteGarden.com
Butcher's Guide
Dry-aged beef is one of those things that really get our customers excited whenever we give tours of our meat locker. ...
Read more: Dry vs. Wet: A Butcher's Guide to Aging Meat; theatlantic.com
Red Meat
New research on red meat shows that eating steak is okay, just hold off on the sausages and bacon. ...
Video: News Hub: Reach for the Steak, Skip the Hot Dog; wsj.com
A Good Appetite
Duck, sliced and tossed in a salad with green beans and almonds. ...
Read more: In a Salad, Crispy Duck Is Suited to Spring; nytimes.com
Grass-Fed Beef
The organic movement has taken the world by storm. But what’s truly healthy and what’s just hype? ...
Read more: 5 Things You Need to Know About Grass-Fed Beef; thedailybeast.com
Design
Bacon, sausages, wine, matches, ammunition and heart valves… in fact, 185 products in total. ...
Full List: From one pig: 185 products; guardian.co.uk
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~ How To Roast a Leg of Lamb; The Amateur Gourmet
Pernil, A Puerto Rican Style Roast Pork Shoulder
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