Skye Gyngell cooks with scallops ~
"A sweet seafood delicacy hand-dived in British waters. Use fresh rather than frozen"
Plump, sweet scallops are one of the most delicious things found in the seas around England, (in this case from Dorset), ...
Read more: Heroes in a half-shell: Skye Gyngell cooks with scallops; independent.co.uk
"A kind heart is a fountain of gladness, making everything in its vicinity freshen into smiles." ~Washington Irving (*)QuoteGarden.com
Souvenirs, Food and Smells
Marcus Wareing gorges on gazpacho in Mauritius... Hélène Darroze buys Basque pudding in Biarritz... Top chefs share their supper secrets ...
Read more: Top chefs' holiday dining secrets; independent.co.uk
Hotchpotch of Tables and Chairs
The Australian chef Skye Gyngell has turned a ramshackle old greenhouse in Surrey into the ultimate summer destination restaurant. ...
Read more: Skye Gyngell: the wizardess of Oz; telegraph.co.uk
Tastemakers
Floyd Cooks on BBC: Slow-cooked beef in red wine; youtube.com
Environmental Impact of Beef
Determinedly arguing that beef, even when entirely grass-fed, can't be "green." But recent post falls far short of proving this provocative claim ...
Read more: Defending Grass-Fed Beef: A Rancher Weighs in; theatlantic.com
Beef ...
Meats, sweets, and more must-eats for any culinary tour of South America's carnivore capital ...
Read more: What to Eat in Argentina ; epicurious.com
Ingredients While many still don't know what a pluot is, those who have discovered the sweet luxury of this hybrid of a plum and apricot clamor for more ...
Read more: Pluots pack the best of both plum and apricot; seattletimes.nwsource.com
Kerry Saretsky
There was a dining room in college that had a famous stone hearth that read "Ubi Amici Ibidem Sunt Opes": where there are friends, there are riches. ...
Read more: Franglais: Saffron-Soaked Clams Bouillabaisse (RECIPE); huffingtonpost.com
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Pluot
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