Why are people queuing up outside a provincial butcher's in a tiny village in Tuscany?
"Prince Charles is a fan. Jamie Oliver urges his readers to seek him out. Meet one of the world's most famous butcher"
What is it about the Dante-spouting Dario Cecchini that has the carniscenti queuing up outside a provincial butcher's in a tiny village in Tuscany?...
Read more: The axe factor: Why are people queuing up outside a provincial butcher's in a tiny village in Tuscany?; independent.co.uk
"When a man does not know what harbor he is making for, no wind is the right wind." ~Seneca (quotegarden.com)
Delightfully yours, Food Meditations
A Juicy List
The basic process of eating has remained unaltered throughout humanity's history: chew, swallow, digest...
Read more: 10 Things That Changed the Way We Eat; newsweek.com
Back to Basics
Paying attention to ingredients, especially the ones we can't pronounce...
Read more: Top 5 Food Trends To Watch; houstonpress.com
The Return of the Italian Dolce Vita More and more stars are choosing to spend their time in Italy. What is bringing them? Good food is high on the list...
Read more: Returning Trend: I Love Italy; italian-food-lovers.com
Unorthodox Ingredients
The most intriguing item on the Chef René Redzepi's menu by far: edible dirt, perhaps one of the strangest fads to hit haute cuisine since sous vide...
Read more: Will Edible Dirt Make You Clean Your Plate?; time.com
Demanding Consumers
Six new mega-trends and market challenges are demanding product developers’ attention...
Read more: Giving Consumers What They Want; ift.org
From the Mixer
~ Last week, 114-year old Walter Breuning — the oldest living man on the planet — was sung “Happy Birthday to You” for the 98th time...
Read more: The oldest living man on the planet dishes on food, Prohibition, Yelp and more; sfgate.com
~ An opera-singing former caterer and a former personal chef, launched Solar Crepes, a solar-powered stand...
Read more: Something new under the sun; washingtonpost.com
Homemade Is Best Not content with dominating the furniture and homewares market, Ikea is set to take on your cooking skills as well (preferably in one of their modular kitchens)...
Read more: The Daily Dish - Flat-pack cookery?; fashionfoodfatale.com
~ 5 Important New Trends in Location; mashable.com
~ Champagne-Carrying Plates; trendhunter.com
~ Anchovy Paste; saveur.com
Healthy Corner
~ Is a calorie just a calorie? grainsandmore.blogspot.com
~ European Food Conglomerate Validates Stupid 'Eat Like a Caveman' Trend Diet; gawker.com
Appetibilis - Appetizing Posts of the Day
~ Tuna, Sea Urchin, Eel, Salmon - Oh My!; appetiteforgood.com/
~ I like Risotto - it should be my middle name. alittlebitofchristo.blogspot.com
~ Tortine alla Nutella {Cupcakes filled with Nutella}; bellalimento.com
~ Fresh Colombian Aji Sauce with Steak.....Estupendo!; foodalution.com
~ Stuffed Skirt Steak; mybarbariantable.blogspot.com
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
Looking for recipes, etc? Check also:
~ The Recipes Hunter collection...
~ The Andante Con Gusto Daily on Twitter
Grilled Rabbit
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