Hunting, Game, and the Restaurant Industry
"A new crop of chefs taking arms and heading into the forest in search of product. Elk, moose, caribou, antelope,... commonly called venison "
Is that pronghorn on your plate or are you just happy to see me? Never heard of pronghorn?...
Read more: Chefs Gone Wild: Hunting, Game, and the Restaurant Industry; starchefs.com
"Sometimes, perhaps, we are allowed to get lost that we may find the right person to ask directions of." ~Robert Brault (quotegarden.com)
Delightfully yours, Food Meditations
Chefs talk
~ This year, a tiny, 12-table restaurant in Copenhagen was voted the world's best restaurant. The next day, Noma got 100,000 online requests for reservations...
Read more: Foraging For Food: Recipes From 'The World's Best Restaurant'; npr.org
~ The biggest splurge at the London Restaurant Festival is a pop-up restaurant in the London Eye ferris wheel. Each night, a single capsule...
Read more: Daniel Boulud Serves a $16,000 Dinner for Two, in a Ferris Wheel; grubstreet.com
~ Angela Hartnett, chef-patron at two of Gordon Ramsay's London restaurants, takes us through a busy day behind the stoves...
Read more: My Day on a Plate: Angela Hartnett; telegraph.co.uk
~ Return of the unconventional Guiseppe Massolini is good news for lovers of glorious Italian food...
Read more: Lunch at the supper club; mg.co.za
~ Looking out at sea each day, while cooking at the Akaroa Cooking School, given that the most memorable meals were eaten by the ocean...
Read more: Cooking lessons by the sea | Stuff.co.nz; stuff.co.nz
Food for thought
~ School gardens are as old as schools themselves. As Arden Bucklin-Sporer and Rachel Pringle see it, however...
Read more: Growing School Gardens: An Interview; civileats.com
~ The third-graders at Chicago's McAuliffe Elementary School were a tough crowd...
Read more: At White House's behest, chefs move to schools; washingtonpost.com
~ How far is a chef supposed to go to fulfill a declaration of support for sustainable agriculture?...
Red more: Ingredients of Sustainability; globalchefs.com
Kitchen talk
~ Do regular civilians cook like chefs? Can we? Should we even try? ...
Read more: My Mise Is a Mess; nytimes.com
~ Who can dispute a mother’s advice, no matter how it may defy conventional wisdom?...
Read more: Five Kitchen Myths Debunked; divinecaroline.com
~ They are trading their good-for-you rigor for warm, nutty flavor...
Read more: Fiber Meets Flavor in New Whole-Grain Pastas; nytimes.com
From the mixer
~ Food & Wine's 40 Big Thinkers 40 & Under; eater.com
~ On Twitter, Celebrity Chefs and Foodies Must Spice It Up; time.com
~ Oops! Did I do that? 7 things you don't need a photo of...; seouleats.com
Check also:
~ The Recipes Hunter collection...
~ The Golosi e Creativi Daily; on Twitter
~ The Andante Con Gusto Daily on Twitter
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