First Brigade: French Culinary Trailblazers in Focus
"You step into a professional kitchen at the very lowest rungs of Escoffier’s militaristic brigade and engage the culinary centuries-old traditions"
You’re a 13 year-old in war-torn France. Naturally, it’s time to leave school. While pubescent Americans fret over unwelcome bodily developments...
Read more: First Brigade: French Culinary Trailblazers in Focus; starchefs.com
"Our whole life is solving puzzles." ~Erno Rubik (quotegarden.com)
Delightfully yours, Food Meditations
A wild game
~ Grouse, pheasant, partridge, venison, wild boar, wild duck, teal and hare can currently be found on any menu...
Read more: Wild about fowl; ft.com
~ Flavoursome autumnal dishes. You’d be hard - pressed to find a leaner and more free-range meat than game...
Read more: Game academy; deliciousmagazine.co.uk
~ Coyotes, deer, and the very idea of ‘game’ tovarcerulli.com
~ Wild Duck Foie Gras - Naturally Fatty Duck Livers; honest-food.net
Watch: SeamlessWeb Takes Over Brooklyn Flea; nymag.com
Rabbit
~ The rabbit has been the scourge of rural New Zealand and Australia for more than a century, since the English first introduced...
Read more: The Secret Ingredient: From the field; mindfood.com
~ Few murmurings that rabbit was not quite the thing, but eventual acquiescence along the lines that if that’s what the chef wants...
Read more: Rabbit redux; ft.com
Travel bites
The creative streak coursing through many a Tel Aviv kitchen has spilled over to Jaffa, its ancient and often aesthetically unruly sister...
Read more: Hot Plates | Israel's Creative Cooking; nytimes.com
to be or not to be
~ Self-identification is one of those never-ending challenges that occupy humans...
Read more: Life as a give-a-shit-atarian: On loving peas, beets, and Tom Robbins; ethicurean.com
Entertaining Eatocracy we'll be sharing their time-tested hosting tips and recipes, as well as plenty from chefs, hospitality experts...
Read more: T minus 24: A laid-back guide to Thanksgiving; eatocracy.cnn.com
~ For decades, factory farms have used antibiotics even in healthy animals to promote faster growth and...
Read more: Meat industry unhappy over limiting the use of antibiotics; washingtonpost.com
Comfort food
Indulge yourself with a treat (or two) from ten of our favorite comfort food recipes for fall. Burger and fries, anyone?...
Read more: Perfect Mac and Cheese - 10 Fall Comfort Food Recipes; shine.yahoo.com
Healthy corner
~ Fighting food; deliciousmagazine.co.uk
From the mixer
~ Food For Thought; vogue.co.uk
Check also:
~ the OCK Style digest
~ the Food Meditations digest
~ the Andante con Gusto daily
~ the Gluten-Free Etc. daily
~ the Golosi e Creativi daily
Appetibilis - Appetizing Posts of the Day
~ Shizuoka Agricultural Products: Horiuchi Vegetables Garden; shizuokagourmet.wordpress.com
~ Ridiculously Easy Lentil and Vegetable Stew; fatfreevegan.com
~ Weekly Vegan Menu: Herbivore
~ The Magical Enhancements of Frying Food…So Unhealthy Yet So YUMMY!!; joeyngoy.com
Mexican Rabbit
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