Japanese Finger Food, Kosher in China, Italian Cheesemonger, ...

Delicious new food memoirs ~
They Came, They Saw, They Cooked: 5 Food Memoirs

"The books — written by a reluctant, bad-girl chef; an avant-garde restaurateur; a slacker with a love of roast chicken"

Summer vacation, traveling the world, eating amazing food, reading a good book ...
Read more: They Came, They Saw, They Cooked: 5 Food Memoirs; npr.org





"Life is the game that must be played." ~Edwin Arlington Robinson (quotegarden.com)

Delightfully yours, Food Meditations




Japanese finger food
~ A bit of rice and the right filling make a quick and satisfying fast food that is divine when made by hand ...
Read more: Onigiri shapes up as versatile finger food; latimes.com

~ Zero Food Scraps Cuisine from Italy Turns Pea Pods into Delicious Finger Food; treehugger.com


Chronicles
Educator Michael Levy felt a call to serve in a different way — through the Peace Corps. In 2005 ...
Read more: The Quest For Kosher Among China's Other Billion; npr.org


Promotional tool
Once universally revered, the Michelin Guide is now dismissed by some as a relic of a bygone age ...
Read more: Star-crossed; ft.com



European Life
Italians have a reputation for spontaneity and warmth, but in social encounters with strangers, they are typically reserved and circumspect ...
Read more: The Dry Character of Italian Social Life; wsj.com


Cheesemonger and the chef
It all began with a Wienerschnitzel. A teenager named Hansi Baumgartner from Alto Adige helped out at a restaurant in his small hometown ...
Read more: Milking the Art of Cheesemaking at Degust; starchefs.com


Low-and-slow
There is still a certain gender stereotype aflame when it comes to manning the grates - the "women cook, men grill" attitude ...
Read more: 5@5 – Why girls should grill; eatocracy.cnn.com






Gluten-Free notes
~ Zucchini Recipes; glutenfreehomemaker.com


Healthy corner
~ Cooking With Summer Tomatoes; nytimes.com


Food for thought
~ Bluefin tuna farming presents daunting challenge; latimes.com


Check Also:
~ ::Daily Notes @TravelBitesEtc:: On travel and other life distractions ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...








Veg - Oven Dried San Marzano TomatoesImage by ockstyle via Flickr
Appetibilis
~ Pasta With Anchovies and Arugula; nytimes.com
~ Recipe: Seared Kra Kra (Fish from Easter Island), Wild Herb Emulsion, Dehydrated Shamrock Soil, Salicornias, and Edible Sea Rocks; starchefs.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



The Hunger Site





Enhanced by Zemanta

1 commenti:

Anonymous said...

Plz. give me finger food
recipe related idea...

Post a Comment

Terra e Gusto...

 

Archive


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template