How to Buy the Right Shrimp (and Why It Matters)
"Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly"
It really pays to read the label when it comes to buying seafood, especially shrimp ...
Read more: How to Buy the Right Shrimp (and Why It Matters); huffingtonpost.com
"Smile, breathe and go slowly." ~Thich Nhat Hanh (quotegarden.com)
Delightfully yours, Food Meditations
Travel bites
~ When tourist had dinner at the home of his Ethiopian hosts, he knew he'd have to be polite and eat whatever indigenous cuisine they offered him ...
Read more: Raw Ethiopian meat dishes; latimes.com
~ KØDBYENS FISKEBAR, Copenhagen, Denmark; LE PETIT NICE, Marseille, France; DA TUCCINO, Polignano a Mare, Italy ...
Read more: Bruce Palling's Top 10 Fish Restaurants in Europe; wsj.com
MultiCuisines
Famously rejected by McDonald's before starting his first restaurant, Sirena, in 1992, with a loan of €35,000. Today, with 52 to his name ...
Read more: For Arkady Novikov, It's a Little Work and All Play; wsj.com
How to ... How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger ...
Read more: The Can't-Miss Guide to Assembling a Better Burger; details.com
International "hacktivists" In a protest move that makes ELF operations look like knocking off a few small-town liquor stores ...
Read more: Hacking for the planet; grist.org
Beyond Borscht
Moscow's dining scene's king of pomp and bombast, the inimitable chef Anatoly Komm, made an unusual comment in culture magazine Afisha last month ...
Read more: Anatoly Komm and Gastronomy Beyond Food; themoscowtimes.com
Cooking show
Forget TV programmes such as Come Dine With Me — the death knell has sounded for the formal, three-course dinner party ...
Read more: We've lost our appetite for three-course dinner parties; dailymail.co.uk
Gluten-Free notes
~ Are there degrees of gluten sensitivity? thechart.blogs.cnn.com
Healthy corner
~ Our frozen ancestors of the Ice Age needed plenty of fat in their diets to keep warm ...
Read more: Urge to binge on fatty food dates back to the Ice Age; dailymail.co.uk
Food for thought
~ EU fishing reforms will give fish stocks a chance to recover; guardian.co.uk
Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...
Image by ockstyle via FlickrAppetibilis
~ What to do with gooseberries; bbcgoodfood.com
~ Medley of mussels; stuff.co.nz
~ A little gem that has plenty of cooking potential; irishtimes.com
~ The hottest grill recipe of the summer; vegetarian.about.com
~ Grape Cream Popsicles (dairy-free, refined sugar-free); thespunkycoconut.com
Looking for more recipes? Check The Recipes Hunter collection...
![Food Meditations [by ockstyle] on Foodista](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_trdaOFN5n3x09oRUwsuoSbUyedkw9WmXc5pV_zXkYeaJ_QcOGT1UgenGjUBC9on2Zm2smiHWa2YvOzBHAa-8W0LSNS99JJtGDJz9Wwxfv_orcIrganceg=s0-d)
Food Meditations [by ockstyle]
Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
0 commenti:
Post a Comment