Equally good to grill:
Grilled Bok Choy with Sweet Soy Glaze
"Brassica, Cauliflower and broccoli turn remarkably nutty when grilled or roasted in a hot oven"
The key to really great grilled bok choy is ...
Serious Eats ~ Grilled Bok Choy with Sweet Soy Glaze
Huffington Post ~ Meathead: Cooking with Charcoal vs. Gas: The Definitive Answer
Food Republic ~ Illustrated Guide to Grilling: Argentina
Bonappetit ~ Char Out, Man: How to Get Those Veggies Good and Smoky
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“The world is full of magic things, patiently waiting for our senses to grow sharper.”
~W.B. Yeats (goodreads.com)
Delightfully yours,
Food Meditations
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The New York Times ~ Grill ’Em All
Serious Eats ~ The Food Lab: How to Grill a Steak, a Complete Guide
Serious Eats ~ 16 Grilled Steak Recipes for Your Memorial Day Grill
The Australian Women's Weekly ~ Fall in love with food
Healthy corner & Gluten-Free notes
* Salon ~ The making of the term 'pink slime'
* Healthland | TIME.com ~ Coffee: Drink More, Live Longer?
* Co.Design ~ Infographic: When The Lights Go Out, The World Eats Junk |
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Family album - Preparing some Swiss Chard ... (Photo credit: ockstyle)
Appetibilis
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