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| If Corporate Logos Were Honest... It says it best and will surely bring a smile to your face... Victor Hertz. | Trendland: Design Blog & Trend Magazine |
One Washington, DC, newspaper from 1900 featured a story about the 'Mixologist Club', a group of barmen advocating a higher set of principles for the profession. The Term 'Mixologist': Trendy But Not New | drinks.seriouseats.com
Italica… Rosso d'estate | bere | L'espresso food&wine
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| Roman holiday : hakuna matata beach |
"If A equals success, then the formula is: A = X + Y + Z, where X is work, Y is play, and Z is keep your mouth shut." ~Albert Einstein (ecosalon.com)
Delightfully yours, Food Meditations
Italica… Aragosta: guida al crostaceo più lussuoso del mondo | Dissapore
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| Lithuania-based visual communication studio primprim has created a series of work that imagines what types of foods certain fonts would be... What Would 'Comic Sans', 'Courier New' And Other Fonts Be If They Were Food? | DesignTAXI.com |
The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction... | Slow Food USA
Appetibilis : Healthy corner & Gluten-Free notes
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| On the way to Sardinia (Photo credit: ockstyle) |
Lose Those Last Few Kilos | Marie Claire Magazine
Salt: chefs are still laying it on thick | theguardian.com
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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