Bubbly Note: Posh Marshmallows and Prosecco, (Austerity Blues n Comfort Food)

Everyone deserves a little comfort food...
Posh marshmallows – the perfect cure for the austerity blues | theguardian.com

Looking for good-value-for-money wines, representing their terroir [sense of origin] from around the world... Worldly tastes | South China Morning Post

Bright, fizzy and always festive, Prosecco is good for more than Bellinis. Here are six cocktails that show the bolder side of bubbly... Prosecco Cocktails That Really Pop | WSJ.com

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Italica… Via al Festival Franciacortatra arte, musica e vino | Il Sole 24 ORE

Italian holiday: verdissime...
“Plot is no more than footprints left in the snow after your characters have run by on their way to incredible destinations.” ~Ray Bradbury, Zen in the Art of Writing

Delightfully yours, Food Meditations

food-for-thought from the mare-magnum of the emerging media...

Italica… Niente sesso siamo francesi » Vino: L'espresso


A-Z of unusual ingredients: juniper. Spice with a story: juniper was used by Norse Vikings in raw fish cures... | Telegraph

A 2010 University of Texas study showed that one to two drinks a day could increase longevity, and... The Rise of Medicinal Mixology: Cocktails that Treat 5 Symptoms | The Daily Details


Blogosphere's update


Sublimating the Parisian woman, her slender silhouette, her impertinent walk and her elegance... Kanako And The Parisian: A True Love Story | Trendland: Design Blog & Trend Magazine


Appetibilis : Healthy corner & Gluten-Free notes

Flowery pizza, deliciously cute ... via ockstyle
Flowery pizza, deliciously cute ... via ockstyle @GamberoRosso Napoli
Getting Around Gluten | lsureveille.com

Family goes gluten free | Statesman Journal

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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