Jell-0 Architects and The New Foodivists. How Would You Like Your Drink?

Josey Baker / San Francisco, CA

Changing the dinner conversation... These chefs, farmers and bakers are so ahead of their time, we had to make up a new word for them. | PAPERMAG

Interactive food-themed exhibit is designed to seduce people into engaging with edible plants... Meet London's Master Architects In Jell-0 | The Salt : NPR

Quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food... Delicious Sandwich Recipes for Men | Men's Health

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Italica… Dall’anemone di mare il rimedio anti-ciccia | La Stampa

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Sardinian holidays

“At two o'clock in the morning, if you open your window and listen,
You will hear the feet of the Wind that is going to call the sun.
And the trees in the Shadow rustle and the trees in the moonlight glisten,
And though it is deep, dark night, you feel that the night is done.”
~Rudyard Kipling (goodreads.com)

Delightfully yours, Food Meditations

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Italica… Cinque, maledetti e subito | de gustibus | L'espresso food&wine

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Gin, Tonic and a Dash of Restraint or How Would You Like Your Drink?... Summer Drinks | NYTimes.com

Cherry Caipirissima, Andrew Scrivani for The New York Times

40 dishes are essential to the Korean heart, soul and digestive tract... 40 Korean foods we can't live without | CNN Travel

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Appetibilis : Blogosphere's update

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Inhaling Alcohol | yumsugar.com

10 Minutes to a Perfect Picnic | Everyday Food Blog - MarthaStewart.com

Become a Master of Microbes - Hungry Crowd | Food & Wine

Because I couldn't invent that, I invented this. | 5 second rule

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Healthy corner & Gluten-Free notes

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Imagine that you woke up tomorrow morning to discover $1 million under your mattress... How to buy happiness | latimes.com

The photos come as a provocative response to contentious comments Abercrombie CEO Mike Jeffries made in a 2006 Salon article... 'Attractive & Fat' and Abercrombie controversy | CNN.com

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

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Featured post

• Gangsta Gardening, Dry-Aging Beef Guide and The Perfect Sushi
• Vintage Menus, Nanohana, Peanut Butter n Jelly by Chef Thomas Keller
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• Food Space and Matters. Who knew we had so many black metal food-lovers?
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Portable Food for Picnicking, Cocktails and Food Related Health News

An illustration of noblemen enjoying a picnic...

Whether a shepherd, an explorer, a hunter or a fairgoer, people have been eating outside since the beginning of time... Picnicking Through The Ages | The Salt : NPR

Picnics 101: Choosing delicious recipes that are suitable for packing up and eating outdoors is crucial to creating a good picnic spread... 12 Perfectly Packable Recipes (and Tips) | Delish.com

Mint and basil are a flavorful and easy-growing place to start, but the possibilities are endless... Garden to Glass. | gourmet.com

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Italica… Asta Record, Ornellaia da 105mila euro | L'espresso food&wine

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Sardinian holidays in Alghero

"Motivation is what gets you started. Habit is what keeps you going."
~Jim Ryun (quotegarden.com)

Delightfully yours, Food Meditations

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Italica… Che ne sai tu di un campo di Kamut® | Scienza in cucina - Blog - Le Scienze

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Unless you are very lucky, you will not be told about any of the latest food-related research when you enter the parallel universe that is cancer treatment... Cancer and diet: Why is nutrition overlooked? | BBC Food

Because some foods promote inflammation and others help tamp it down, what we eat makes a surprisingly large contribution to our individual level of inflammation... The Life-Extending Diet | MORE Magazine


How to feed the world ? from Denis van Waerebeke on Vimeo.

Dear American Consumers: Please don’t start eating healthfully. Sincerely, the Food Industry | Scientific American Blog Network

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Blogosphere's update

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Road Tripping in Turkey, or How to Self-Drive and Survive | EatingAsia

A Healthy Spinach Dip Made with Yogurt, Garlic, and Cilantro | BA Daily: Bon Appétit

A quinoa salad full of spring | Cannelle et Vanille

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Appetibilis : Healthy corner & Gluten-Free notes

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Understanding the myriad microscopic factors inside our bodies that contribute to weight gain and obesity could help curb the epidemic. The Battle of the Bulge | Discoveries Magazine

Coffee addiction: Do people consume too much caffeine? BBC News

Four Essentials of a Healthy Cleanse | Care2 Healthy Living

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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Grilling Season: Tips, Mistakes and How To Plan An Eco-Friendly BBQ

Cut Food Photography, photographer specializing in food shots, achieved with the help of food stylist, a series of pictures. | Fubiz™ ...

photo: Beth Galton, styling: Charlotte Omnes

Grill up a tasty feast without the big carbon footprint. How To Plan An Eco-Friendly Barbecue | EcoSalon | Conscious Culture and Fashion ...

How to Grill Boneless, Skinless Chicken Breasts. 200 recipes posted with no end in sight, always trying to keep it fresh and creative. | Serious Eats ...

Grilling is supposed to be easy. You just heat up the grill and throw your food on there, right? 8 Grilling Mistakes You’re Still Making | Shine Food - Yahoo! ...

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Italica… Perversioni in tazzina: di quale caffè sei? | Dissapore

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Sardinian holidays: Alghero doors n.1 Bastioni

"The art of living does not consist in preserving and clinging to a particular mood of happiness, but in allowing happiness to change its form without being disappointed by the change, for happiness, like a child, must be allowed to grow up." ~Charles Morgan

Delightfully yours, Food Meditations

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Italica… Elencare i migliori di Milano è superfluo: cupcakes scansatevi, arrivano i cronuts | Dissapore

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Barbecue season is just around the corner. Pickle Recipes for Health | NYTimes.com ...

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience | Serious Eats : New York

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Blogosphere's update

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Grilling with Adam Rapoport: My Two Favorite Slaws | food52.com

[Edible Idiom]: Haut comme trois pommes | Chocolate & Zucchini

Travel notes: 10 Hotel Secrets from Behind the Front Desk | Mental Floss

Tips: Writing Recipes Out By Hand | Amateur Gourmet

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Appetibilis : Healthy corner & Gluten-Free notes

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Many Fronts in Fighting Obesity | NYTimes.com

20 Foods You Should Just Never Eat | Care2 Healthy Living

This App Will Make You Feel Better, Using No Medicine At All | Co.Exist: World changing ideas and innovation

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

Featured post

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Bee Larvae Beer and... Insects. (Why do people love to see models eating?)

Why do people love to see models eating? Probably the majority of people just love watching models eat food ineffectively. | thegloss.com ...

Feed Your Imagination. Smarties Campaign 2008 on Behance

Danes attempt to brew probably the best bee larvae beer in the world | World news | The Guardian

A traveler's guide to eating insects. Crickets are some of the most commonly eaten insects in the world and are regarded as a solution. | CNN.com ...

We are told there are four, five, six, even seven basic nutritional food groups, but there are really only two basic food-consuming groups. Tasters Versus Eaters: Fine Dining Menu War Heats Up | French Laundry | zesterdaily.com ...

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Italica… Nasce il Paese dei rifiuti Ecco “Garbage Patch” | La Stampa

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Sardinian holidays: Lunch at the port, Alghero

"In youth we learn; in age we understand."
~Marie Ebner-Eschenbach (quotegarden.com)

Delightfully yours, Food Meditations

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Italica… Forme diverse, stesso contenuto. What Does 200 Calories Look Like? è un progetto di wiseGEEK ... What Does 200 Calories Look Like? | Picame - Daily dose of creativity

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Food Matters | When Eating and Art Became One | NYTimes.com

The Cocktail as an Accessory | Food for Thought — Medium


Wed Bed Dead: On The F*ckability Of French Fries With Special Guest Julie Klausner | thegloss.com

How climate change is transforming British wine | Life and style | guardian.co.uk

Casserole Club: spreading good food among local communities by Andrew Webb | lovefood.com

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Appetibilis : Healthy corner & Gluten-Free notes

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5 Biggest Gluten-free Myths | Shine Food - Yahoo! Shine

Why do people love to see models eating? | thegloss.com

Various Ways You Might Accidentally Get Drunk | James Hamblin - The Atlantic

Eggs, even with their cholesterol, are a good source of protein for most people | The Washington Post

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

Featured post

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• Egg Shaper, Jellyfish and Barrel-Aged Cocktails [ #GF #News ]

Food Presentation, Fried Chicken and The Perfect Pizza

Few are immune from the urge to show off in the kitchen now and then... Food presentation: how twee is too twee? | guardian.co.uk

Andrew Scrivani for The New York Times

Overcoming the intimidation factor is a big step toward making your own fried chicken without complications... I Believe I Can Fry | NYTimes.com

Though using beer for pizza dough might sound radical, it's just a straightforward way to add malt... Dan Lepard's perfect pizza base and tomato sauce recipes |guardian.co.uk

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Italica… Quanto tempo si deve camminare per smaltire le calorie | Corriere.it

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Riding the winds in Alghero

“True courage is like a kite; a contrary wind raises it higher”
~John Petit-Senn (thinkexist.com)

Delightfully yours, Food Meditations

Sardinia Beaches - Top Five Beaches on Sardinia | goitaly.about.com

Sardinian beaches: the best beaches in Sardinia, divided by province | charmingsardinia.com

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Italica… «Il mio sguardo sul paesaggio sardo». Toscano racconta Sardinian Postcards : Lollove

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I'm Working on a Book | kokblog

Inspiration VI | brunelloshavemorefun.com



Take Part in Recipe Lab: The Art of Frying | NYTimes.com

Brand strategy on social media needs a dose of consumer self-interest | Truly Deeply/Madly

Carving Tools (Photo credit: ockstyle)

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Appetibilis : Healthy corner & Gluten-Free notes

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With the summer running and sports season upon us, most people getting fit are also considering their sports nutrition... Can you succeed in sport on a specialist diet? | BBC Food

21 Pick Up Lines for People That Only Eat Organic | Foodie Underground

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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When something becomes so popular, it gets faked... 'Red Obsession' Documentary Traces China's Bordeaux Wine Boom | Scene Asia - WSJ

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Alsatian Cuisine and Cooking with Beer
(originally published on the 23rd november 2009)


Kitchen
Meat of the Matter

Alsatian choucroute garnie is a meat-lovers treat. An authentic recipe comes from chef Jean-Yves Schillinger of Brasserie Côté Cour in Colmar, France. It features sauerkraut and pork baked together in dry riesling, seasoned with bay leaves, cloves, juniper and berries, while a variety of sausages like knackwursts, boudins blancs and blood sausage are prepared separately.

The first time I visited Alsace, the half-timbered houses and the window boxes filled with geraniums looked to me like something out of a Grimm fairy tale. ...
... In one of the cozy winstubs, or taverns, unique to this northeastern corner of France, ...
Full Story: Meat of the Matter; By Beth Kracklauer, on Saveur.com

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"The most valuable of all talents is that of never using two words when one will do." ~Thomas Jefferson (quotesgarden.com)

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Food> Kitchen Window
Cooking With Beer

Cooking with beer brings depths of flavor to dishes both savory and sweet. The hops add bitterness, the malted grain adds sweetness, and the effervescence in beer makes it an excellent addition to batters.

The mouth of a perfectly contented man is filled with beer, according to an ancient Egyptian hieroglyphic inscription. Many of us would agree that after a hard set of tennis or an afternoon cutting firewood, ...
Full Story: Cooking With Beer; by Kevin D. Weeks, on NPR.com

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A Hamburger Today Grass-Fed Burger from Sidecar in Park Slope

Is it possible to value, nutritionally and ecologically, grain-fed vs. grass-fed beef?

I checked out Sidecar in Park Slope due to a recommendation from AHT reader Dan Federman. He did not recommend that I pair the burger with fried chicken though; I take the blame for that and the subsequent discomfort it wrought on my dining companion's digestive system. ...
Full Story: Grass-Fed Burger from Sidecar in Park Slope; Posted by Robyn Lee

~ADS~
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