Springtime On Plate and Meat Free Week


Recipe testing: Springtime sandwich... by OCKSTYLE;
photo: Serena Eller; prop styling: Cristina Gigli

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“The sun just touched the morning;
The morning, happy thing,
Supposed that he had come to dwell,
And life would be all spring.”
~ Emily Dickinson (goodreads.com)

"Delightfully yours, Food Meditations"


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I migliori cocktail Made in Italy del 2015 via Wired

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Meat Free Week: Star chefs from Raymond Blanc to Thomasina Miers share their veggie tips | Food and Drink via The Independent

How to Make a Healthy Vegan Shamrock Shake via One Green Planet

These three simple things will make you happier, straight away via Stylist Magazine

Manger from Medoc via mimithorisson.com

A Woman of Influence in the Wine World via WSJ

How Does Daniel Boulud, One of the World’s Best Chefs, Cook at Home? via yahoo.com

Fantasy gateaway... Go Here Now: Hunt With Hawks at 13th-Century Castle Hotel via Bloomberg Business

:: More on what we are reading ::



Commnt maigrir en maîtrisant sa glycémie avec le régime IG ? via Marie Claire

As much as 40 percent of the fruits and vegetables grown worldwide never make it to consumers... Silly, Saucy, Scary: Photos Show The Many Faces Of Ugly Fruit via The Salt : NPR

We should all be able to agree (or disagree) on the fact that we are now going to grow apples that don’t do what they have naturally been doing for centuries... What's the Latest in Genetically Modified Foods? Apples via ecosalon.com

“Never—and I mean ever—eat spaghetti Bolognese. It’s always with tagliatelle.”... Mama Knows Best via afar.com

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