By J.M. HIRSCH
AP Food Editor
This simple, egg-free pasta is a delicious, fun and child-friendly way to try your hand at homemade pasta. While it can be shaped however you like, this style traditionally is formed into small, thin discs.
This recipe calls for forming the dough into long snakes, which then are cut into small chunks that can be pressed with your thumb to create the discs, More ...
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