Kugels with a conscienceBy FAYE LEVY
Pairing pasta with vegetables has long been popular in the Jewish kitchen. Noodles with cabbage is a Hungarian specialty. In the homes of Italian Jews, artichokes sauteed in olive oil embellish thin tagliolini, wrote Edda Servi Machlin in Classic Italian Jewish Cooking. With a little creativity, it's easy to turn such dishes into kugels. More
~~~~~~~~
ADS!
~~~~~~~~
0 commenti:
Post a Comment