As we head into picnic season, mayonnaise plays a star role.
By Joyce Gemperlein
For The Inquirer
My life is ruled by this question: What can I put mayonnaise on today?
Of course mayo isn't in the forefront of my thoughts every single minute, but it is my subconscious reason for approaching the refrigerator when most people open its door for, say, deli turkey, eggs, bacon, cheese for a quesadilla, salami, arugula, leftover More ...
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