Soups - Going back to the basicsTo clear these misconceptions about making soup: It takes too long, you must use stock, scraps and bones are what make it, and it comes out of a can, you should read what MARK BITTMAN, The Minimalist, writes on the New York Times. It’s Soup: Vegetables, Herbs, Water; included some delicious recipes.
Also, from his archive, a video with some fresh summer soups.
ADS!
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