Add to your shopping list: mirin, dark chocolate, fish sauce, quinoa, salted capers, garbanzo beans, high-quality honey, whole-grain mustard, fancy tuna in olive oil and chipotle peppers in adobo. Included are substitutes and explanations of why you should add these items to your pantry......When shopping, many Bay Area cooks tend to focus on produce and other fresh foods. We make obsessive lists for milk and juice for the morning, meat for dinner, salad greens for workday lunches. In doing so, we often neglect the pantry...
Full Story: Kitchen Essentials: 10 versatile pantry items; by Tara Duggan, on San Francisco Chronicle
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