Fall is looming, and among the foods that will soon be reaching their peaks are these must-finds: Concord grapes, Kabocha, pears, pomegranates, pine nuts, quince, rutabaga, thyme, Tuscan kale and sheep's milk cheese ...... Hearty greens such as Brussels sprouts, nuts that reach their ripe age this time of year and cheeses that have been aging over the summer take center stage. Many of the fresh produce available in the fall months also reaps health benefits -- fruits and vegetables with dark, rich colors, such as kale and pomegranate, are often packed with essential vitamins and nutrients.
Ten Foods to Eat This Fall, By PERVAIZ SHALLWANI; WSJ.com
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