Obika, which opened its first mozzarella bar four years ago in Rome, will debut in Manhattan. The unusual focus on a simple cheese has turned into a global trend as Obika branches have opened ...... OBIKÀ is how Neapolitans say “here it is.”
“It’s about time,” New Yorkers might respond. After more than a year of construction and red tape, the latest installment of Obikà, will open in the sculpture garden of 590 Madison Avenue, ...
Read: Mozzarella, an Unlikely Star, Opens in Midtown; By JILL SANTOPIETRO; New York Times
~ADS~
0 commenti:
Post a Comment