Chef Peter McCarthy, owner of Evoo restaurant in Massachusetts, likes to go beyond the unexpected when it comes to pickling. From his farmers market finds, he pickles rhubarb, cherries, blueberries, peaches, apples and other fruits. ...... For home cooks, quick or refrigerator pickles are an easy way to give his creations a try, (two recipes included). Late summer and early autumn is pickling time. Cucumbers, green tomatoes, and jalapenos are favorites among enterprising canners, ...
Read: Pickled fruit adds flavorful touch to dishes; on the Boston Globe
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