The Big Apple's hottest chefs are serving up old-school comfort food this fall—with a modern twist.
As stress levels rise in the city—a recession looms, crime is up and the weather is reliably wonky, New Yorkers are craving comfort. New York chefs are putting their own imprint on classic comfort foods in an effort to appeal to the city's stressed residents. ...
... Several New York chefs have added classic American comfort foods to their menus, hoping to transport diners to a more carefree time. Glenn Harris has added macaroni and cheese, pizza and a new take on old-fashioned fish sticks to The Smith's menu. ...
Read: The New Classics; on Page Six Magazine
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