Shrimp Grits: A Simple Seafood Breakfast that Became Iconic

Eating Our Words
Shrimp grits, which started as a seasonal fisherman's dish, became iconic after Craig Claiborne wrote about it in The New York Times in 1985. Variations abound, and a recipe for Texas brown shrimp and jalapeño grits is one of the spiciest versions. ...
... Shrimp grits started out as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as “breakfast shrimp.” The simple seafood breakfast became an iconic Southern dish after Craig Claiborne wrote about it in the New York Times in 1985. ...

Full Story: A Short History of Shrimp Grits; on Houston Press

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