How About That?A chef has put grey squirrel kebab on the menu to educate diners about the threat it poses to its red, indigenous rival and to the landscape.
Ed Chester has added squirrel meat to his menu in the form of kebabs and fricassees. ...
... "It is genuinely good, and this is not a gimmick," he said.
He believes the spread of grey squirrels has damaged the English countryside and that eating them can help control their numbers. ...
Full Story: Squirrel kebabs on menu as chef aims to save reds; By Graham Tibbetts, on the Telegraph.co.uk
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