In the coming year, people are expected to return to inexpensive comfort foods such as beans, pasta and chicken, and to eat at home more often. Industry experts say fanciful culinary experiments are falling out of favor, and consumers are expected to seek better values when they do eat out. ...
... As the world's economy heads for its deepest slide in decades, cheap, comfort food is back in vogue while fanciful, culinary experiments are falling out of favor, according to culinary experts. ...
Full Story: Comfort food seen in vogue as credit crunch bites; By Richard Leong, on Reuters.com
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