![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnGMR-uaTQbMcWMhfPhazbw2-by9K3GtW6cKN_Iefo8acw34axhktyJ1fI_LvBS5iR4KN0AxnWWt7A4n4oOk8u5PF0KsPpNSIy0visNNNePz2KK-RFL2Kxl_BWx7_Qj-FV3AJWg/s200/Artichokes.jpg)
A revised version of eggs Benedict slashes the fat, cholesterol and calories of the original. The sauce is made with lemon juice, reduced-fat mayonnaise and nonfat yogurt, and the eggs are served on artichoke bottoms instead of buttered English muffins. If you're looking for a special weekend recipe, or ...
... if you enjoy breakfast-inspired foods for dinner, here's a delicious recipe. Typical eggs Benedict consist of poached eggs and ham on a buttered English muffin topped with hollandaise sauce. It's a tasty dish, but it is very high in cholesterol, along with substantial levels of saturated fat. ...
Full Story: Eggs Benedict in spirit, better nutrition; By Megan Murphy, Memphis Commercial Appeal
ORGANIC LIFESTYLE: ≈ ≈
TRAVEL ≈ ПУТЕШЕСТВИЕ: @ § § §
0 commenti:
Post a Comment