Tips From the World's Best Bakers

Life & Style
Renowned bakers from France, Scotland, Ireland, the U.S., England and other countries share their insights. "Measure precisely," says Jim Lahey of New York's Sullivan Street Bakery, while Robert Winters at the Tapa Bakery in Glasgow, Scotland, recommends using stone-ground flour. All baking has huge costs you can't escape: ...
... fuel to heat the oven, all the time you dedicate, and ingredients that aren't so affordable any more. So I delved into my address book and spoke to some of the great talents out there to see what they advise, and the response was huge; especially from those baker / writers in the US who for years have encouraged people to tackle challenging recipes rather than hide from any complexity and ...

Full Story: The world's greatest baking tips; by Dan Lepard, on the Guardian.co.uk

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