Culinary diversity can often be closer to home than we think. This weekend, pay foodie homage to the Welsh in celebration of St David's Day. ...
... From cawl to Caerphilly, the principality is bursting with distinctive seasonal produce. The fresh flavours of Welsh national dishes herald the arrival of spring but still warm the cockles. From cheeses and wine, Welsh beef and lamb to fresh fish and seafood, the cuisine of Wales has a lot to offer. ...
Full Story: St. David's Day;
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