Italian Cuisine: Spezzatino and How to Make Worcestershire Sauce

Author: ockstyle | Posted at: 10:03:00 | Filed Under:
Recipe Redux ~
Worcestershire Sauce, 1876 ~
"Lea & Perrins Worcestershire sauce was created in England in the 19th century and is easy to make."

Of all the processed foods found in the grocery store, condiments are one category that remains (mostly) unassailed by the food police. ...
Read more: Worcestershire Sauce, 1876; nytimes.com

Italica ~
Lo spezzatino
Tante virtù in un'unica ricetta!
Lo spezzatino è un piatto comodo, perché si può preparare con largo anticipo, magari il giorno prima, e conservare in un contenitore ben chiuso e in frigorifero: ...
Continua: Lo spezzatino; LaCucinaItaliana.it







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