Taking another look at agave syrup ~
"Agave nectar is used as a sweetener with a low glycemic index. But the Glycemic Research Institute said diabetics testing agave nectar experienced "severe and dangerous side effects."
Agave is not just for tequila anymore. The sap from the Mexican plant is now increasingly being sold as a natural sweetener called agave nectar. ...
Read more Agave Syrup May Not Be So Simple; wsj.com
"When you possess light within, you see it externally." ~Anaïs Nin (*) QuoteGarden.com
Savvy consumers
Most breakfast cereals advertised to kids are chockfull of sugar and low on fiber. ...Read more: Kids' cereals: 85% more sugar, 65% less fiber than adults'; usatoday.com
Read before you chew
America's likely headed toward a universal system for front-of-package nutrition labeling. But will such a system help us eat more healthfully? ...Read more: Smart grocery shopping: Check! No, wait ...; washingtonpost.com
Just like the old days
The Agrarian Kitchen, opened in Tasmania, Australia, is attracting customers from around the world eager to learn cooking skills that might otherwise be lost. ...Read more: Just like the old days; theage.com.au
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