A Vegetarian Thanksgiving
Mark Bittman’s Top 12 Make-Ahead Dishes
Recipe lovers will be eager to pore over Mark Bittman’s 101 make-ahead recipes today in the Dining section of The New York Times. But for those who are having a tough time choosing a favorite, Mr. Bittman has offered his top 12 picks for Eat Well’s Vegetarian Thanksgiving. ...
... He said of his 101 recipe list: “Note that they’re almost all vegetarian. A few have bacon, or sausage, or prosciutto – or whatever. But ...
Full Story: Mark Bittman’s Top 12 Make-Ahead Dishes; By TARA PARKER-POPE, on the NYTimes.com
Dining & Wine> The MinimalistA Frittata Where Eggs Play the Minor Role
Eggs take back seat in this frittata
Mark Bittman turns the frittata by letting the vegetables outnumber the eggs. He recommends two or three eggs and three or four cups of whatever vegetable your heart desires.
MY decision to follow a less animal-product-centric diet a couple of years ago has led me to experiment with a lot of recipes.
But this particular “invention” (I’m sure it’s traditional somewhere) has stuck with me, largely because it is different, intriguing and good. Time to share.
I call it, for want of a better term, the more-vegetable-less-egg frittata, one in which the proportions of eggs and vegetables are reversed, and ...
Full Story: A Frittata Where Eggs Play the Minor Role; By MARK BITTMAN, on the NYTimes.com
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