For the Big Game? Why, PigskinsFat, salt and crunch should always be invited to a Super Bowl gathering.
"Adding a porky layer of fried skin not only gives heft and flavor to the snack menu, pigskin is just sort of fun to serve at football games." ...
Full Story: For the Big Game? Why, Pigskins; NYTimes.com
"It was while making newspaper deliveries, trying to miss the bushes and hit the porch, that I first learned the importance of accuracy in journalism. ~Charles Osgood"(*) QuoteGarden.com
Recipes
Simple soups to savourThese winter soup recipes are full of comforting warmth.
"When it's damp and cold outside, hot soup warms like internal central heating. Not only that, a good home-made broth is packed with vegetables, which is good news for our health and immune systems." ...Full Story: Simple soups to savour; Telegraph.co.uk
A Good Appetite
A Fallen Star of French Cuisine, Restored to Its Silver PlatterIT was a roasted drumstick that got me thinking about chicken breasts.
"There was a time when the French culinary elite esteemed chicken breasts above all other parts, serving them beneath silver domes in the fanciest restaurants."Full Story: A Fallen Star of French Cuisine, Restored to Its Silver Platter; NYTimes.com
See Also:
~ Super Bowl: 'Bites & Booze' and Healthy Cocktails! - Are you expecting a load of guests this Sunday to watch the Super Bowl on your big screen TV?
~ADS~
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.
![Reblog this post [with Zemanta]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uFlgRk1hkaTq9pQcj0IpHMY_SuFq0P0J-U-AVS0xXUlJwXGgOrOCw7wNzQqPqd0j02X-baDnfTbOQ1t7bF_ZIduQSuLMp2nhEIoKS4eOjgpqoyCGG4cRm2dCyoAGcxbf4ijYtg929_ht483fuH20U=s0-d)
0 commenti:
Post a Comment