Food, Biotechnology and Sustainable Agriculture

Food Meditations Briefs ~ Different perspectives on the same subject

The shmeat of the matter
An omnivorous chef ponders test-tube meat
"Well, ick."
That was my first reaction, anyway, to news that the search to produce animal-less sources for meat are moving, if not right along, at least in the direction of progress. ...
Full Story: An omnivorous chef ponders test-tube meat; grist.org



"We do not inherit the earth from our ancestors, we borrow it from our children. ~Native American Proverb" (*) QuoteGarden.com

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Sustainable Agriculture
I attended an agriculture conference this week at the Four Seasons in Palo Alto.
There were no pickup trucks in the BMW-packed parking lot, and few farmers with dirt under their fingernails ...
Full Story: Silicon Valley investors place bets on sustainable ag; grist.org

Research and Innovation
A new technique that turns pig stem cells into strips of meat could offer a green alternative to the slaughterhouse and help end hunger.
Full Story: Scientists grow bacon from stem cells; mnn.com






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~ADS~

Zucchini Blossoms stuffed with Goat Cheese and...Image by ockstyle via Flickr


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* Making Sustainability Work: Best Practices in Managing and Measuring Corporate Social, Environmental and Economic Impacts (Business)
* The Gmo Trilogy And Seeds of Deception Set
* Fighting the Banana Wars and Other Fairtrade Battles





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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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