Nutritious and naughty drink ~ Bloody Mary, the Liquid Salad "Mixologists are offering it as a salad in a glass with a dash of brio, pickled Brussels sprouts, caper berries, green beans ..." Growing up thinking of the bloody mary as a joyless drink. It was a corrective after a night of head-cramping excess... Read more: Bloody Mary, the Liquid Salad; nytimes.com
Free, flavorful greens
Dandelions, nettles and other weeds tend to be more flavorful than store-bought greens, just check that are edible and pesticide-free. ...
Read more: Weed It And Reap: Making A Meal Out Of Nature's Outcasts; npr.org
If you can’t beat them, eat them
Weeds are on the menu at some of Europe’s top restaurants – our most loathed garden invaders among them. ...
Read more: Knotweed soufflé, anyone?; independent.co.uk
A batch of garden seeds from Naples
In 1824, the writer Thomas Appleton sent his friend Thomas Jefferson a batch of garden seeds from Naples. The broccoli and ...
Read more: Singing the Praises of Fennel; nytimes.com
Seasonal ingredient
...there is nothing quite like a full-on gorge with an ingredient so fragile and so rare as a wild mushroom, ...
Read more: Porcini-O-Rama: The Joy of Seasonal Indulgence; theatlantic.com
Herbs
Tear a fresh basil leaf in half and inhale. Words cannot describe the heady aroma that assails your senses. ...
Read more: Herb happy; independent.ie
Lettuce
Looking at familiar iceberg and romaine in a new way. ...
Read more: The Charms of the Loser Lettuces; nytimes.com
Starters & nibbles
The globe artichoke is related to the thistle. Its leaves are eaten, along with the bottom part of the flower, ...
Read more: Globe artichoke : Recipes and helpful tips; bbc.co.uk
Food basics
When you peel an onion, you find fabulous flavor and nutrients that help your body ward off inflammation, ...
Read more: Onions 101; care2.com
Sulfur delight
A new book sorts out the different kinds of allium flavors and how they evolve on the cutting board and stove. ...
Read more: The Chemical Weapons of Onions and Garlic; nytimes.com
Watermelon adventure
The sweetness of watermelon makes it an ideal counterpart to savory recipes adding crunch to a salad and ...
Read more: Cool down with sweet and savory watermelon recipes; seattletimes.nwsource.com
Red and black berries
Mulberry, sweet memories for people who grew up in the Middle East, Central Asia, the Caucasus and ...
Read more: In Washington, mulberry trees offer many immigrants a taste of home; washingtonpost.com
From snacks to dessert
There is something both innocent and exciting about a picnic, even if you are only packing a few things ...
Read more: 101 Picnic Dishes to Make in 20 Minutes; nytimes.com
Food prep
Fruits and vegetables can be as much of a food safety risk as meats. ...
Read more: Food Safety Primer; epicurious.com
Appetibilis ~ Appetizing Posts of the Day
~ Globe artichoke salad; bbc.co.uk
~ Hachapuri; The Coffee Break
~ I am in love again – Vegetable and haloumi skewers on mâche salad with fava beans – roasted bell pepper, capers and lemon vinaigrette; Citron et Vanille
~ Radishes in Soil, Noma-style; Chocolate & Zucchini
~ Talk About a Healthy Breakfast! Tomatoes Stuffed with Spinach, Eggs and Feta; Mother Rimmy's Cooking Light Done Right
Contact: info(at)FoodMeditation.net
~ADS~
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
eDiet.com »
DietWatch.com »
DiabetesStore.com »
The Recipes Hunter
"The difference between try and triumph is a little umph." ~Author Unknown QuoteGarden.com
Free, flavorful greens
Dandelions, nettles and other weeds tend to be more flavorful than store-bought greens, just check that are edible and pesticide-free. ...
Read more: Weed It And Reap: Making A Meal Out Of Nature's Outcasts; npr.org
If you can’t beat them, eat them
Weeds are on the menu at some of Europe’s top restaurants – our most loathed garden invaders among them. ...
Read more: Knotweed soufflé, anyone?; independent.co.uk
A batch of garden seeds from Naples
In 1824, the writer Thomas Appleton sent his friend Thomas Jefferson a batch of garden seeds from Naples. The broccoli and ...
Read more: Singing the Praises of Fennel; nytimes.com
Seasonal ingredient
...there is nothing quite like a full-on gorge with an ingredient so fragile and so rare as a wild mushroom, ...
Read more: Porcini-O-Rama: The Joy of Seasonal Indulgence; theatlantic.com
Herbs
Tear a fresh basil leaf in half and inhale. Words cannot describe the heady aroma that assails your senses. ...
Read more: Herb happy; independent.ie
Lettuce
Looking at familiar iceberg and romaine in a new way. ...
Read more: The Charms of the Loser Lettuces; nytimes.com
Starters & nibbles
The globe artichoke is related to the thistle. Its leaves are eaten, along with the bottom part of the flower, ...
Read more: Globe artichoke : Recipes and helpful tips; bbc.co.uk
Food basics
When you peel an onion, you find fabulous flavor and nutrients that help your body ward off inflammation, ...
Read more: Onions 101; care2.com
Sulfur delight
A new book sorts out the different kinds of allium flavors and how they evolve on the cutting board and stove. ...
Read more: The Chemical Weapons of Onions and Garlic; nytimes.com
Watermelon adventure
The sweetness of watermelon makes it an ideal counterpart to savory recipes adding crunch to a salad and ...
Read more: Cool down with sweet and savory watermelon recipes; seattletimes.nwsource.com
Red and black berries
Mulberry, sweet memories for people who grew up in the Middle East, Central Asia, the Caucasus and ...
Read more: In Washington, mulberry trees offer many immigrants a taste of home; washingtonpost.com
From snacks to dessert
There is something both innocent and exciting about a picnic, even if you are only packing a few things ...
Read more: 101 Picnic Dishes to Make in 20 Minutes; nytimes.com
Food prep
Fruits and vegetables can be as much of a food safety risk as meats. ...
Read more: Food Safety Primer; epicurious.com
Appetibilis ~ Appetizing Posts of the Day
~ Globe artichoke salad; bbc.co.uk
~ Hachapuri; The Coffee Break
~ I am in love again – Vegetable and haloumi skewers on mâche salad with fava beans – roasted bell pepper, capers and lemon vinaigrette; Citron et Vanille
~ Radishes in Soil, Noma-style; Chocolate & Zucchini
~ Talk About a Healthy Breakfast! Tomatoes Stuffed with Spinach, Eggs and Feta; Mother Rimmy's Cooking Light Done Right
Contact: info(at)FoodMeditation.net
~ADS~
Image by ockstyle via Flickr
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
eDiet.com »
DietWatch.com »
DiabetesStore.com »
The Recipes Hunter
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