Low-Value “Fog”
"A small company has developed a process for making biodiesel fuel out of butter.
Is not the fuel of the future, but it is possible to churn perfectly good diesel fuel out of it." An idea never been reported in the scientific literature ...
Read more: Butter Holds the Secret to a Biodiesel Fuel; nytimes.com
"Silence moves faster when it's going backward." ~Jean Cocteau (*)QuoteGarden.com
Condiment Must-Have
A selection of hot sauces, chile pastes and other spicy condiments to keep the fridge stocked with ...
Read ore: Serious Heat: What's Spicy in Your Fridge?; seriouseats.com
Global Reach
Robert Danhi draws distinctions among the prominent sauce-condiments that help define Southeast Asian cuisines ...
Read more: Dipping into Southeast Asia; foodarts.com
Food Memories
Chasen’s was more than a restaurant: It was a Los Angeles institution. The culinary bonhomie former vaudeville comedian Dave Chasen ...Read more: Memories Taste Like This; latimesmagazine.com
Tofu’s Time
In hands of chefs and small producers, it is rising above punchline status ...
Read more: Tofu — seriously; suntimes.com
Frankly Speaking
A revealing experience for an Asian-American food writer who never liked tofu. The protein, which sustained ancient Asian civilizations for centuries ...
Read more: Artisan Tofu; globalchefs.com
Barbecue Fever
Cookout, barbecue, braai - call it what you will, but you can always improve the results with a well-chosen marinade. ...
Read more: What's the best barbecue marinade?; guardian.co.uk
The Marinade Debate
A chicken scan determined that the best way to infuse the meat with spices is by using a yogurt-based marinade ...
Read more: Serious Heat: The Great Spicy Marinade Debate; seriouseats.com
The Secret (Sauce)
Barbecue pros don't usually give up the recipes for their secret rubs or signature sauces. Chef O'Shea broke the tradition ...Read more: Barbecue Chef Erin O'Shea Shares Her Secret Sauce; shine.yahoo.com
Where's the beef? (And the beer?)
Sang Yoon is the the chef/restaurateur behind the microbrew-centric gastropub, Father's Office, likes to spice things up ...
Read more: 5@5 – Chef Sang Yoon; eatocracy.cnn.com
Scoop from the mixer!
~ Zedoary; theepicentre.com
~ You Say Yuzu, I Say Citron; gluttonforlife.com
~ Nine Salts That Will Spice up Your Life; divinecaroline.com
~ Small bites: Boa's liquor pairing, M's macrobiotics, Beacon's burgers, and Chez Melange mixes curry and beer; latimes.com
~ Seasonings elevate sausage to an art form; suntimes.com
Appetibilis ~ Appetizing Posts of the Day
~ Gelato alla Fragola con Balsamico e Basilico {Strawberry Balsamic & Basil Gelato}; bellalimento.com
~ Beat the Heat with a Vietnamese Noodle Salad; debishawcrossblog.com
~ Coconut Prawn Curry; fussfreecooking.com
~ Stuffed Mushroom Bruschettas; bbcgoodfood.com
~ Sugarcane Prawns with Nuoc Cham Sauce Recipe; telegraph.co.uk
Ghost Chile Pepper
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The Recipes Hunter
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