Blood-Red Bluefin: The New Ortolan?
"What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple of la vie Parisienne..."
In a review of Paul Greenberg's new "Four Fish: The Future of the Last Wild Food", a book anyone who cares about sustainability and fish needs to read, ...
Read more: Blood-Red Bluefin: The New Ortolan?; theatlantic.com
"What the world really needs is more love and less paper work." ~Pearl Bailey (*)QuoteGarden.com
On Restaurant Biz
Despite the ever-changing nature of the restaurant biz, there are a few things these days that are bound to be the case inside most every serious food establishment you might walk into. ...
Read more: Graham Elliot Bowles; abcnews.go.com
Ocean Friendly Chefs
Launched her culinary career with a two-year apprenticeship in New York's Four Seasons, than worked in New York City for 10 years, developing the concepts, menus and ...
Read more: Christine Keff; oceanfriendlychefs.org
Food for Thought
The simple truth about Italian food is that its simplicity demands a deep understanding of its cultural roots and a reverence beyond cliché ...Read more: Fluent in Italian; foodarts.com
Great product + Great execution = Great cooking
Cooking for Thomas Keller? A master at 54. The guy whose presence can turn any toque in America into a quivering pouding of insecurity. ...
Read more: Chef Keller, in the house; washingtonpost.com
Concepts
Eneko Atxa, chef at Azurmendi, explains how his recipes for the Michelin-starred Basque restaurant start in the fields and end with his guests' pleasure ...
Video: Lunch at Azurmendi: 'In the Basque country everything revolves around the table'; guardian.co.uk
Chefs Recipes
~ Chef de Cuisine Ari Rosenson has kindly provided his expert grilling advice ...
Read more: A Recipe from the Chef: Ari Rosenson's Five Essential Grilling Tips; laweekly.com
~ Fabulous meat-free recipes, from Jamie Oliver's aubergine tabbouleh to Heston Blumenthal's garden salad ...
Read more: Vegetarian recipe special: the chefs (part one); guardian.co.uk
Tastemakers
More on: The Official Wolfgang Puck YouTube Channel
Rising Culinary Stars
40 sustainable young chefs, rising culinary stars. When diversity is indeed the spice of life. ...
Read more: 40 chefs under 40: Readers'; mnn.com
Check also:
~ Best New Chefs - 2010 - Missy Robbins; foodandwine.com
~ Matthew Accarrino - Quick California cuisine, wherever you are; tastingtable.com
Mango News
This week’s example of the “U.S. acknowledges Canada’s existence” trend comes in the form of mangoes, ...
Read more: America’s newest pastime: driving 10 hours to Canada for mangoes torontolife.com
Miniature Food
Forget wooden toast: the new generation of toy food can be sliced, diced and deep-fried. ...
Read more: Big in Japan: Cooking Toy Food in Mini Kitchens; bonappetit.com
Appetibilis ~ Appetizing Posts of the Day ~ Arugula Salad with Beets and Goat Cheese Recipe; Simply Recipes
~ Edamame-Stuffed Wontons; kitchen meditation
~ Enokitake In Chicken Herbal Soup; Elinluv's Tidbits Corner
~ Homemade spinach tagliatelle with pesto alla trapanese; Citron et Vanille
~ Less Is More (Sweet and Smoky Salmon with Ginger Mahogany Rice); A Spicy Perspective
Edamame Soybean
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
The Recipes Hunter
No comments:
Post a Comment