Homemade ricotta — it's easier, and better, than you think
"Making ricotta from scratch takes just a few ingredients and little time.
The result is good enough to be your star ingredient"
With just a few simple ingredients and a few minutes cooking and resting time, you've got a wonderful appetizer, dessert or pasta filling...
Read more: The California Cook: Homemade ricotta — it's easier, and better, than you think; latimes.com
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Delightfully yours, Food Meditations
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Ricotta
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