Unconventional Thanksgiving Recipes ~
"From Chinese sausage stuffing to Louisiana seafood pie, our most food-focused holiday doesn't have to be a cliche"
Kitchen Challenge - Every week, a challenge to create an eye-opening dish within a capricious themes and parameters. Here are the best, most personal or unconventional Thanksgiving dishes...
Read more: Your best unconventional Thanksgiving recipes; salon.com
"The conscious mind allows itself to be trained like a parrot, but the unconscious does not—which is why St. Augustine thanked God for not making him responsible for his dreams." ~Carl Gustav Jung; Psychology and Alchemy, 1953
Delightfully yours, Food Meditations
Travel bites
~ Portland, the Oregon city is America's new food Eden, a confluence of every fertile trend in contemporary gastronomy...
Read more: Portland: A Culinary Tour of America's New Food Eden; time.com
~ A bit of brunch; independent.ie
~ A hungry adventurer explores Marrakech; boston.com
~ Passing on a Guidebook, Looking for What the Locals Eat; nytimes.com
All things French
Chilly, stinky, damp. Can this be heaven? Reporting from Roquefort-sur-Soulzon, France, on a love affair with Roquefort...
Read more: For the love of Roquefort; latimes.com
Also: Roquefort, France: Where the blue blood of blue cheeses lives; latimes.com
Edible landscapes
~ Today's home gardeners might not think twice before planting 'Dinosaur' kale or 'Ichiban' eggplant...
Read more: Rosalind Creasy's garden won't let you grow hungry; sfgate.com
~ Gathering seeds for a growth enterprise; washingtonpost.com
Thanksgiving tips
~ Gluten-free - The fourth Thursday of November is typically a flour-heavy feast – from roux gravy to bread stuffing to pumpkin pie...
Read more: 5@5 – Vanessa Phillips and Tryg Siverson; eatocracy.cnn.com
~ Rice, white or brown, makes a good substitute for bread or cornbread in dressing or stuffing, especially for those on gluten-free diets...
Read more: Rice is just right for gluten-free stuffing; bradenton.com
Cooking tips
On a mission to research all kinds of kitchen shortcuts that will enable to streamline operations, reduce mess, and prolong the perishables’ staying power...
Read more: Weird Science: Kitchen Shortcuts That Work; divinecaroline.com
~ Thanksgiving stuffings and side dishes often call for chanterelles, mushrooms...
Read more: Chanterelle mushrooms enhance Thanksgiving dishes; sfgate.com
~ TreeHugger writer Kelly Rossiter has whipped up (and sampled!) nine delicious vegetarian recipes - so you can pack your menu full of tasty delights...
Read more: Weekday Vegetarian: 9 Thanksgiving Recipes, Tried and Tasted; treehugger.com
~ Gravy - With a few store-bought staples, it's surprisingly easy, and worlds better than anything you'd get out of a jar...
Read more: The Food Lab Thanksgiving Special: Why You Should Make Your Own Gravy; seriouseats.com
Pantry notes
~ Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use...
Read more: Salt cod : Recipes and helpful tips; bbc.co.uk
~ Tasting Notes: Varieties of Apple; saveur.com
~ Pasta Types (glossary); thenibble.com
~ Broccoli hybrid broccolini, or broccoletti, has pleasant, mild taste; washingtonpost.com
Food and exercise
Going beyond carbs and protein to identify which snacks go best with which sports...
Read more: Which Snacks Go Best With Which Activities?; thedailybeast.com
Healthy corner
~ Study explains why Mediterranean diet prevents heart disease; foodconsumer.org
Check also:
~ the ockstyle digest
~ the gluten free etc... daily
~ the andante con gusto daily
Image by ockstyle via Flickr
Appetibilis
~ Tarte Au Citron Recipe; taste.com.au
~ Cranberry Chutney; food-soil-thread.com
~ Pistachio-Orange Cocktail Cookies Recipe; leitesculinaria.com
~ François Payard’s Brown-Butter-Roasted Pears; nymag.com
~ mum’s Christmas pudding; insidecuisine.com
Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
No comments:
Post a Comment