When eating organic was totally uncool
"Before hipsters got rooftop gardens, my poor, refugee family ate that way because we had to. And we were ashamed"
Pondering on the pre-organic food movement, when farmers weren't surreally chic rock stars, when city gardening wasn't cool...
Read more: When eating organic was totally uncool; salon.com
"Think for yourselves and let others enjoy the privilege to do so, too” ~Voltaire (thinkexist.com)
Delightfully yours, Food Meditations
The Crisper Whisperer
Whatever your food-related goals are for 2011—even if you haven't got any—there's always room for a few more fresh vegetables in your diet...
Read more: Big Bag of Salad; seriouseats.com
Chef talk [FR]
Anne-Sophie Pic, Adeline Grattard, Hermance Carro, Hélène Darroze… Comment se sont-elles imposées dans le monde d’hommes de la restauration ? ...
Read more: Le chef est une dame; madame.lefigaro.fr
In season
~ Grown mostly in Mediterranean countries, blood oranges have a distinctive dark-red rind and flesh and taste tarter than regular oranges...
Read more: Blood orange recipes; bbc.co.uk
~ Easy Squeezing; saveur.com
From the shelf
~ A book of soup recipes is like the pharmacy aisle in a supermarket. You have everything you need right there to cure what ails you...
Read more: Franglais: American Onion Soup; huffingtonpost.com
~ Soul Cuisine - Book Review; nytimes.com
Sustainable trends
This may just be speculation, or wishful thinking, but I believe 2011 will be prove to be a year of all sorts of new innovations...
Read more: Top 5 Sustainable Food Trends in 2011; justmeans.com
Healthy corner
~ Food for Fort: Keeping vitamin C in fruit and veg, and yeast weights; guardian.co.uk
Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...
Image by ockstyle via Flickr
Appetibilis
~ Garlic Knots; bakedbyrachel.com
~ Golden Fried Cardoons; cookitaly.com
~ Leek Zucchini and Cherry Tomato Quiche; bistrogerard.wordpress.com
~ Sprout salad recipe; guardian.co.uk
~ Verza e salsiccia; memoriediangelina.blogspot.com
Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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