On The Menu : Pig Ears, Quinoa and Moscow Food Scene

Travel bites ~
Moscow's Best Restaurants, From Formal to Funky

"Privately owned restaurants didn't open in Moscow until the late 1980s, and even then, few could afford to eat in them"

Thinking you're ready to dig in the Russian restaurant scene where, sometimes and unfortunately, style is favoured over substance? But this is another story...
Read more: Moscow's Best Restaurants, From Formal to Funky; epicurious.com




Expedia.com
"The first human who hurled an insult instead of a stone was the founder of civilization." ~Sigmund Freud (quotegarden.com)

delightfully yours, Food Meditations




On the menu
Ever eaten a hot dog? Then you've probably eaten pig ears...
Read more: Food Detective: Did you hear? Pig ears are in; suntimes.com


Holiday tables
The Passover seder can seem challenging for plant-based souls...
Read more: Quinoa with Lemon, Greens and Spring Herbs; chicagotribune.com


Chef talk
~ "The first time I ate at Prune on the Lower East Side of Manhattan, my brunch arrived in a series of crinkled, metallic old-fashioned squeeze tubes..."
Read more: A triumvirate of food, life, memory; chicagotribune.com

~ Marcus Wareing is one of the UK's most talented and respected chefs...
Read more: Five minutes with Marcus Wareing; deliciousmagazine.co.uk

~ One of the amazing things about being a chef is being part of a larger community...
Read more: Chefs That Inspire Me; marcussamuelsson.com


Travel bites
~ America's Best Cities for Pizza; travelandleisure.com
~ Tastebuds; theflorentine.net



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Healthy corner
~ According to the Dietitians of Canada, most Canadians only get half of the fibre they need each day...
Read more: Gallery: High-fibre foods; vancouversun.com

~ Everything You Know About Nutrition Is Wrong; mensjournal.com



Check Also:
~ ::The Daily Bites @ockstyle:: » On photography, styling and everything chocolate, wine, ...
~ ::The @FoodMeditations Digest:: » On what's happening in the global food community ...
~ ::The @TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::The @TasteOfRussia Times:: » On Russia and beyond ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...








Pear and Blue Cheese MillefeuillesImage by ockstyle via Flickr
Appetibilis
~ Recipe: Gougères; athoughtforfood.net
~ Guac. A moooleeeee; raptortoe.com
~ Spaghetti Salad; kateiscooking.blogspot.com
~ Somen Noodles with Carrots and Broccoli; kitchenmeditation.blogspot.com
~ Wisconsin Asiago Cheese Puffs; deedeesdelights.blogspot.com

Looking for recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



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