Muse in the Kitchen
"...Inspiration comes from everywhere, everyone, everything. It’s very random..."
Writers, painters, and musicians often speak about the inspiration behind their masterpieces...
Read more: Chef Inspiration: Muse in the Kitchen; starchefs.com
"Being a reporter is as much a diagnosis as a job description." ~Anna Quindlen (quotegarden.com)
Delightfully yours, Food Meditations
Food stories
~ When foraging for fungi is a mix of science, religion, and teenage rebellion...
Read more: The Thrill of the Mushroom Hunt; gilttaste.com
~ Went on a mystical hike to hunt down wild ginger -- and discovered how amazing it really is ...
Read more: The best foraged meal I've ever made; salon.com
~ How cooking gave me purpose; salon.com
Food for thought
In the spirit of celebrating contemporary food culture, this subway-style map is intended to serve as a snapshot of the main actors, techniques, values and...
Read more: Food Culture Analyzed: Greater Food Culture; hartmansalt.com
Imagine eating ...Testing a Carnegie-Mellon study that found that when you repeatedly imagine eating a certain food, your craving for that food is reduced...
Read more: Treats Without Calories? Imagine That; nytimes.com
Flavor experts A kitchen turned into a mad scientist’s laboratory, bananas on turkey, duck in a marshmallow shell and ...
Read more: Are You Brave Enough to Eat This? blogs.menshealth.com
Austral kitchen comforts
Foodies offer everything you need to keep your kitchen humming all autumn long...
Read more: Home cooking; taste.com.au
Travel bites
~ The Best Ingredients in Europe? They're Probably Irish; theatlantic.com
~Artisanal Food Fight: London's Farmers' Market Showdown; theatlantic.com
Consumer info
~ New Seafood Watch Ranking for California and Oregon Wild Salmon; fishwise.org
Gluten-Free notes
~ What We’re (Not) Eating: A Potential Danger Of Gluten-Free; blogs.forbes.com
Healthy corner
~ If your doctor recommended a drug whose manufacturer’s consulting fees financed his summer home, would that give you pause?...
Read more: Deeply conflicted; boston.com
~ Food Safety: There's a New Law, But How to Implement It? theatlantic.com
Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...
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Image by ockstyle via FlickrAppetibilis
~ Couscous salad; gourmantineblog.com
~ Deviled Eggs; passthesushi.com
~ Crisp Sauteed Haricot Verts; fourpointsfoodie.com
Looking for more recipes? Check The Recipes Hunter collection...
![Food Meditations [by ockstyle] on Foodista](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sMMeGHHrVGhbD0UaqvEQrluMYj9RHlCIa6XwOEw1n94w6RLXL4t7S5Jbyb0iQDGkaachz1IPKsJ726nfCznXOR-i56V2ipLtGX9Su7W6YF4mppzSAE84Y=s0-d)
Food Meditations [by ockstyle]
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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