* Mayonnaise is some pretty magical stuff... Serious Eats ~ The Food Lab: How To Make Vegan Mayonnaise
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"I would maintain that thanks are the highest form of thought and that gratitude is happiness doubled by wonder."
~G.K. Chesterton (quotegarden.com)
Delightfully yours,
Food Meditations
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Conscious culture
* EcoSalon ~ Mackerel swims to the lead when it comes to being the “right” fish to eat... Roasted Mackerel
* NewsObserver.com ~ Keep leftovers safe and appetizing
Chef talk
* NYTimes ~ Yannick Alléno, a Michelin-starred chef, shares his love of the hot dog with French diners... A Parisian Hot Dog, Hold the Snark
* StarChefs.com ~ Bite Your Tongue Recipes from Austin & Atlanta Chefs
Antioxidants ...
Visual.ly ~ Why are antioxidants good for you and how do they work?
Pantry notes
* Los Angeles Times ~ Great chefs share tricks of the trade... Braising an ideal way to savor the season
* Saveur.com ~ One Ingredient, Many Ways: Cabbage
Food stories
Chicago Sun-Times ~ Going without an oven started as a fun culinary challenge for this editor
* Gilt Taste ~ Why Farms Want Cold Winters
Healthy corner & Gluten-Free notes
* Yahoo! New Zealand Food ~ Meet the Gluten Free Queen
* Wine Spectator ~ Understanding How Resveratrol Works
* EcoSalon ~ 20 Foods to Banish Belly Fat
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Check Also:
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...
~ Adventurous &... @TravelBitesInfo On travel and other life distractions ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.