Home Cooking, Chopped Liver ... Good food doesn’t have to be pretentious!

For home cooks with interest and imagination, the do-it-yourself world is limitless ~ Write a food column and people immediately make certain assumptions about your eating habits ~ Jewish deli's acquired taste in pâté, mousse, fancy sandwiches and Venetian-style ragout ...

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Kitchen Window:
Interest and imagination

"I never thought my 6 1/2-by-9-foot kitchen could double as a cheese making factory"

The store-bought stuff just can't match what's made from scratch... NPR ~ Doesn't Take Much To Do It Yourself In The Kitchen

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HootSuite - Analyze and Grow Your Social Channels

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"Where thou art - that - is Home."
~Emily Dickinson (quotegarden.com)

Delightfully yours,

Food Meditations

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EcoSalon ~ Foodie Underground: Why We Have to Get Over Foodies and Get Back to Real Food

NPR ~ Into The Wild Science Of Sourdough Bread-Making : The Salt

WSJ.com ~ Taking the Schmaltz Out of Chopped Liver

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Healthy corner & Gluten-Free notes
* Bonappetit ~ Marginally Healthier Hot Dogs Replace Beef Fat with Cellulose-Trapped Canola Oil

* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

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Farmers' Market - Watermelons (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Food Meditations [by ockstyle]

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