A gag reflex ~
Is there too much fuss about foie gras?
"But just how cruel is it to force feed a duck or goose?"
It’s not only the treatment of ducks and geese that are a cause for concern in farming...
The Telegraph ~ Is there too much fuss about foie gras?
BBC Food ~ Are we just too blasé about eggs these days?
The New York Times ~ Hatching Your Own Batch of Eggs
HootSuite - Analyze and Grow Your Social Channels
“If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales.”
~Albert Einstein (goodreads.com)
Delightfully yours,
Food Meditations
Food & Wine ~ Best New Chefs 2012
The Portland Press Herald ~ The Seder: Separating the mystery from the matzo
The Wall Street Journal ~ Pierre Gagnaire: How French Food Works With Korean Ingredients
The Telegraph ~ Pasty tax row: Britain's love affair with humble hot snack
Eater National ~ Paul Virant on the Necessity of Preservation
The Guardian ~ Cameras at the table: snapping point?
Healthy corner & Gluten-Free notes
* GOOD ~ Sustainable Goods Go Hollywood With 'Green Product Placement'
* The New York Times ~ Tell Us Why It’s Ethical to Eat Meat - A Contest
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Fruit - Apples in a bag (Photo credit: ockstyle)Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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Food Meditations [by ockstyle]
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