Owner's manual ~
6 Ways to Give Back to the Community
"Success isn't just a reward; it's a responsibility"
Celebrity chef Eric Ripert shares six ways any business can make a difference by giving back...
Inc.com ~ 6 Ways to Give Back to the Community
The Washington Post ~ Make a sauce, feel like a real cook
The Guardian ~ Wales' Michelin stars will rise
The Wall Street Journal ~ The Making of Chef Michel Roux
Food Republic ~ Thomas Keller Defends Himself
“What an enormous magnifier is tradition! How a thing grows in the human memory and in the human imagination, when love, worship, and all that lies in the human heart, is there to encourage it”
~Thomas Carlyle (thinkexist.com)
Delightfully yours,
Food Meditations
National Post ~ Happy Hour: When everyone’s thirsty …
The Guardian ~ Gordon Ramsay: appetite for destruction
Eatocracy ~ Chefs with Issues: Buying food is a political act
The Independent ~ Anthony Bourdain & Nigella Lawson: A delicious duo or an over-ripe pair?
Slate Magazine ~ Ketchup’s Chinese origins: how it evolved from fish sauce to today’s tomato condiment
The New York Times ~ We Only Think We Know the Truth About Salt
Business Insider ~ Overfishing Decline Of Oceans
Healthy corner & Gluten-Free notes
* Stuff.co.nz ~ Gluten-Free: Some Things to Watch Out For
* JPost ~ Bill to subsidize gluten-free bread passes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Moscow RF, Gelati Cart (Photo credit: ockstyle)Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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