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| Alliums are among the most versatile kitchen ingredients |
"Alliums or onions? But in fact they are one and the same thing"Comprising everything from a common onion, leek or chive to a flowering ramson or wild garlic plant...
The Independent ~ Know your onions: Alliums are among the most versatile kitchen ingredients, says Mark Hix
GQ ~ The Best Cured Salmon Fish Filet Recipe
Food Republic ~ Chilean Sea Bass: It's baaaack!
The Independent ~ Slip sliding away: The rise and fall of eels
In the strict scientific sense we all feed on death - even vegetarians.
~Spock from Star Trek, "Wolf in the Fold" (quotegarden.com)
Delightfully yours,
Food Meditations
The New York Times ~ Indonesia’s Karimunjawa Is a Watery Wonderland
TreeHugger ~ When Do Invasive Species Become a Precious Resource?
Healthy Eats ~ Low Mercury Fish
Lonely Planet ~ Food: make it a feast for your eyes
The Wall Street Journal ~ Tina Gaudoin on Style: Mary McCartney: 'Food' and Family
Healthy corner & Gluten-Free notes
* Fiji Times Online ~ Solander takes a sustainable slice
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Veg - Young Red Onion on Wood (Photo credit: ockstyle)Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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