Bloodlust ~
Britain: a steak to the heart
"Can London handle another 300-cover steak restaurant?"
It's expensive and environmentally costly, so why after years in the wilderness has steak made such a triumphant comeback?...
The Guardian ~ Britain: a steak to the heart
SAVEUR ~ Perfect Pairs: 2-Ingredient Sandwiches
Travel Leisure Southeast Asia ~ Bangkok's Oldest Eateries
The Washington Post ~ Closer Inspection: Looks good enough to eat
French Notes… Saveur ~ The Essential France
Paris en images : A glimpse at le Cercle de l'Union interalliée
“How wonderful it is that nobody need wait a single moment before starting to improve the world.”
~Anne Frank (goodreads.com)
Delightfully yours,
Food Meditations
French Notes… Paris.fr ~ Que faire à Paris ce week-end?
EcoSalon ~ The 10 Dinner Parties You Should Throw Before Summer is Over
Mail Online ~ L'Enclume restaurant awarded first perfect 10 in Good Food Guide since Fat Duck in 2006
The New York Times ~ Would-Be Healthy Eaters Face Confusion of Choices
The Washington Post ~ Olive oil’s health benefits? It’s a slippery question
Healthy corner & Gluten-Free notes
* The New York Times ~ Ovarian Cancer Screening Has No Benefit, Panel Says
* The Guardian ~ Alzheimer's could be the most catastrophic impact of junk food
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Fruits - Salad [Sashimi Style] Detail (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
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