Leftovers, Nonvintage Champagne and Food Safety

Business ~
Is it time to put leftovers back on the table?

The Guardian ~ Food's latest hot trend: leftovers : Our modern obsession with beautiful food – and reliance on ready meals when short of time – has led to huge waste...

WSJ.com ~ Video - The Science of Nonvintage Champagne : The dilemma of Champagne is that the stylishness of the packaging often overshadows the style of the wine itself...

NYTimes.com ~ Whelks Are Coming Out of Their Shell and Onto Your Plate : Call the creatures scungilli, and you have an ingredient that Italian-Americans have long used...

The Observer ~ 2012: how did it taste to you? Say the word "Novikov" to me, and I'll say "expensive faux Italian food that tastes like cheap Chinese"...

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Italiaca… Salute 24 - Il Sole 24 Ore ~ La birra tiene lontani dal raffreddore : Nella birra si nasconde una molecola che può sconfiggere il raffreddore e altri malanni invernali...




Journal Parisien : Métro Rue du Bac, Paris 7e

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Italiaca… Wired.it ~ Arriva la conferma: i carotenoidi riducono il rischio di tumore al seno : Carote, cavoli, peperoni, ananas, pomodori, agrumi e molti altri vegetali fanno bene alla salute...

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Sci-News.com ~ First European Cheese May Have Been Made Around 5,000 BC | Archaeology : Scientists say they have evidence that humans in prehistoric Europe were making cheese as early as 7,000 years ago...

Appetizer | National Post ~ Recipes: White chocolate treats for the holidays : Delicious white chocolate desserts will make your holiday season bright...

Pittsburgh Post-Gazette ~ The cream of the cookbook crop, 2012 : Food staffers and contributors pick their favorite cookbooks of the year...

Nation's Restaurant News ~ Study: Restaurant strategies differ for smartphone, tablet apps : Usage patterns for mobile Web browsers or apps on smartphones and tablets all differ...

Amateur Gourmet ~ Cookfight! Kim Severson vs. Julia Moskin : The concept of COOKFIGHT is incredibly fresh...


Healthy corner & Gluten-Free notes
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On healthy eating in the global food community


Alternet ~ Revealed: What the Beef Industry Pumps Into Your Dinner : A common industry practice puts consumers at higher risks for eating food contaminated by deadly pathogens -- and that's just the tip of the iceberg...

The Atlantic ~ After 1 Minute on the Floor, Food Has 10x the Bacteria as After 5 Seconds : The science of dropping your food on the ground reveals surprising lessons...

The Atlantic ~ Study: Infant Formula Causes Cell Death Where Breast Milk Does Not : Digesting formula can be toxic to cells that line the gastrointestinal tract...

Grist ~ From farm to table, we’re losing tons of food : Forty percent of the food is wasted somewhere between the farm, the table, and the garbage can...

Women's Health Magazine ~ How Food Fraud is Threatening Our Food Safety : It's a booming enterprise that makes money by feeding you lies...

Flowers - Edible Flowers at Zuma London
Flowers - Edible Flowers at Zuma London (Photo credit: ockstyle)


Appetibilis

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