Back to Basics :
WSJ.com ~ Yannick Alléno's Terroir Parisien on a quest to promote the regional ingredients of the French capital...
The Economist ~ Gelato University: Scoop! WHAT is the most popular thing in the world?...
AFAR.com ~ A Taste of Mozambique at Home. The Bazaruto Archipelago offers all the castaway fantasies of the Maldives without a whisper of mass tourism...
Create Your Blog Today TypePad
Italica… Panorama ~ Modelle ai fornelli contro l'anoressia
Italica… Mangiare a Milano ~ Chi ha paura di TripAdvisor?
RT ~ Billionaire space entrepreneur wants vegetarian-only colony on Mars
Tech News and Analysis ~ Five tools to take your recipe file digital
Business Line ~ On Campus : From today, packaged food will have ‘GM’ label
NPR ~ College Students With Food Allergies Make Legal Gains
NYTimes.com ~ Scant Proof Is Found to Back Up Claims by Energy Drinks
huffingtonpost.com ~ The Stir: Dunkin' Donuts Dares to Try a Gluten-Free Donut - But How Will It Taste?
BBC Food ~ Are spices good for your health?
zesterdaily.com ~ Start The Year Off Right With Herbal Trikatu And Yoga
Appetibilis
Looking for recipes? Check : The Recipes Hunter Collection...
and
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
The Economist ~ Gelato University: Scoop! WHAT is the most popular thing in the world?...
AFAR.com ~ A Taste of Mozambique at Home. The Bazaruto Archipelago offers all the castaway fantasies of the Maldives without a whisper of mass tourism...
Create Your Blog Today TypePad
Italica… Panorama ~ Modelle ai fornelli contro l'anoressia
Made in Moscow : Red Onions Close-Up
“That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.” ~Mitch Hedberg (thinkexist.com)
Delightfully yours, Food Meditations
 |
| Styling: Orsola Ciriello-Kogan, Photo: Lucia Zeccara |
“That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.” ~Mitch Hedberg (thinkexist.com)
Delightfully yours, Food Meditations
Italica… Mangiare a Milano ~ Chi ha paura di TripAdvisor?
RT ~ Billionaire space entrepreneur wants vegetarian-only colony on Mars
Tech News and Analysis ~ Five tools to take your recipe file digital
Business Line ~ On Campus : From today, packaged food will have ‘GM’ label
NPR ~ College Students With Food Allergies Make Legal Gains
NYTimes.com ~ Scant Proof Is Found to Back Up Claims by Energy Drinks
Healthy corner & Gluten-Free notes
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community
huffingtonpost.com ~ The Stir: Dunkin' Donuts Dares to Try a Gluten-Free Donut - But How Will It Taste?
BBC Food ~ Are spices good for your health?
zesterdaily.com ~ Start The Year Off Right With Herbal Trikatu And Yoga
 |
| Chocolat, Gâteau au Chocolat Ritz (Photo credit: ockstyle) |
Appetibilis
Looking for recipes? Check : The Recipes Hunter Collection...
and
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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